Doppia 2 Group by Rocket Espresso - New

BUILT FOR PRECISION. DESIGNED FOR PACE.

The Rocket Doppia 2 Group is engineered for high-volume coffee environments where consistency, speed and temperature control are non-negotiable. Its dual-boiler architecture and fully saturated groups provide exceptional brewing stability, while innovative dry-steam technology delivers powerful, crisp steam with minimal condensation.

Designed with professional venues in mind, the Doppia 2 Group combines intelligent engineering with intuitive controls to give baristas the confidence to perform consistently, even during the busiest service periods.

KEY FEATURES & SPECIFICATIONS

• 2 Group commercial espresso machine – Designed for efficient, high-volume coffee production.
• Dual-boiler system – Separates brewing and steam functions for superior temperature stability and performance.
• Fully saturated group heads – Provides excellent thermal stability for consistent espresso extraction.
• PID-controlled brew boiler – Precise temperature management for repeatable extraction.
• Pressure transducer-controlled service boiler – Enables rapid steam recovery and maintains consistent steam pressure.
• Innovative dry-steam technology – Heated steam path minimises condensation, producing crisp, dry steam immediately upon activation.
• 316L stainless-steel dual boilers – Built for durability and demanding commercial environments.
• Digital display interface – Makes programming and machine operation straightforward.
• 4-button touch pad – Intuitive control for everyday barista operation.
• Adjustable drip tray – Easily accommodates different cup sizes.
• Hot-water tempering valve – Allows adjustment of water temperature for long black coffees.
• Automatic backflush cycle – Simplifies routine cleaning and maintenance.

WHY CHOOSE THE DOPPIA 2 GROUP?

The Doppia 2 Group is the smart choice for venues that need professional-level performance without compromising on control or consistency. Its dual-boiler design allows brewing and steaming to operate efficiently, while PID temperature management helps maintain precise extraction conditions throughout service.

What truly sets the Doppia apart is its innovative dry-steam technology. By heating the steam path, condensation is significantly reduced, giving baristas clean, powerful steam from the moment the wand is activated.

For cafés, restaurants and specialty coffee venues where every shot matters, the Doppia 2 Group delivers the control, speed and steam performance needed to keep up with demanding service.