How to Use a Lotus Click Tamper for Consistent Espresso

Quick answer

The Lotus Click Tamper delivers consistent pressure every time by using a spring-loaded mechanism. Choose the right spring and size for your basket, then tamp until you hear the click.

How to tamp with the Lotus Click Tamper

1. 1. Select your spring and size: Screw the desired spring into the tamper base. Ensure the tamper diameter matches your basket (53.5mm or 58.5mm). Using the wrong spring can lead to over- or under-tamping. Start with the medium spring and adjust from there.
2. 2. Distribute the coffee grounds: Level the grounds in the portafilter with a distribution tool or your finger. An uneven bed will cause channeling regardless of tamping technique. Skipping distribution is a common mistake. Even grounds lead to even extraction.
3. 3. Place the tamper on the basket: Hold the tamper handle with your palm and keep your wrist straight. Lower the tamper until the base contacts the coffee bed. A tilted tamper causes uneven pressure. Keep the handle perpendicular to the counter.
4. 4. Apply downward pressure until you hear the click: Press straight down with steady force. The tamper will click when it reaches the preset pressure. Do not push further after the click. Forcing past the click can damage the mechanism. Trust the click—it means you've hit the target pressure.
5. 5. Lift the tamper and check the puck: Remove the tamper and inspect the coffee puck. It should be level and free of cracks. If you see unevenness, adjust your distribution or tamping angle. A cracked puck indicates uneven pressure. Re-tamp only after redistributing the grounds.

Product facts

• Artisan Barista Lotus Click Tamper: Spring-loaded coffee tamper with three interchangeable springs. Available in 53.5mm and 58.5mm sizes. You can adjust tamping force to match your coffee roast and grind, and choose the exact size for your basket to avoid uneven tamping.